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BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Imperial Porter II

Style: Baltic Porter

TYPE: All Grain

 

Recipe Specifications

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Boil Size: 8.83 gal

Post Boil Volume: 6.50 gal

Batch Size (fermenter): 5.50 gal

Bottling Volume: 5.05 gal

Estimated OG: 1.080 SG

Estimated Color: 37.8 SRM

Estimated IBU: 42.1 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 77.3 %

Boil Time: 70 Minutes

 

Ingredients:

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Amt Name Type # %/IBU

12 lbs Pale Malt (2 Row) Canadian (2.0 SRM) Grain 1 65.8 %

4 lbs Munich Malt - 10L (10.0 SRM) Grain 2 21.9 %

1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.5 %

12.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.1 %

8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.7 %

2.00 oz Challenger [8.10 %] - Boil 60.0 min Hop 6 42.1 IBUs

2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -

Mash Schedule: Single Infusion, Full Body

Total Grain Weight: 18 lbs 4.0 oz

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Name Description Step Temperature Step Time

Mash In Add 26.01 qt of water at 168.3 F 156.0 F 60 min

Mash Out Add 9.12 qt of water at 206.6 F 168.0 F 10 min

Sparge: Fly sparge with 3.04 gal water at 168.0 F

 

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