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BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Imperial Porter II - 10g

Style: Baltic Porter

TYPE: All Grain

 

Recipe Specifications

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Boil Size: 14.55 gal

Post Boil Volume: 12.22 gal

Batch Size (fermenter): 11.00 gal

Bottling Volume: 10.55 gal

Estimated OG: 1.079 SG

Estimated Color: 38.0 SRM

Estimated IBU: 36.7 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 72.6 %

Boil Time: 70 Minutes

 

Ingredients:

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Amt Name Type # %/IBU

24 lbs Pale Malt (2 Row) Canadian (2.0 SRM) Grain 1 66.4 %

8 lbs Munich Malt - 10L (10.0 SRM) Grain 2 22.1 %

1 lbs 12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.8 %

1 lbs 6.0 oz Chocolate Malt (350.0 SRM) Grain 4 3.8 %

1 lbs Black (Patent) Malt (500.0 SRM) Grain 5 2.8 %

3.50 oz Challenger [8.10 %] - Boil 60.0 min Hop 6 36.7 IBUs

4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -

Mash Schedule: Single Infusion, Full Body

Total Grain Weight: 36 lbs 2.0 oz

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Name Description Step Temperature Step Time

Mash In Add 48.36 qt of water at 169.1 F 156.0 F 60 min

Mash Out Add 18.06 qt of water at 204.5 F 168.0 F 10 min

Sparge: Fly sparge with 3.08 gal water at 168.0 F