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BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Imperial Porter IIa - 10g

Style: Baltic Porter

TYPE: All Grain

 

Recipe Specifications

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Boil Size: 14.55 gal

Post Boil Volume: 12.22 gal

Batch Size (fermenter): 11.00 gal

Bottling Volume: 10.55 gal

Estimated OG: 1.080 SG

Estimated Color: 39.7 SRM

Estimated IBU: 36.4 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 77.5 %

Boil Time: 70 Minutes

 

Ingredients:

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Amt Name Type # %/IBU

8 lbs Munich Malt - 10L (10.0 SRM) Grain 1 26.2 %

6 lbs Pale Malt (2 Row) Canadian (2.0 SRM) Grain 2 19.7 %

2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.6 %

1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.9 %

1 lbs Black (Patent) Malt (500.0 SRM) Grain 5 3.3 %

12 lbs LME Golden Light (Briess) (4.0 SRM) Extract 6 39.3 %

3.50 oz Challenger [8.10 %] - Boil 60.0 min Hop 7 36.4 IBUs

4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -

Mash Schedule: Single Infusion, Full Body

Total Grain Weight: 30 lbs 8.0 oz

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Name Description Step Temperature Step Time

Mash In Add 26.32 qt of water at 168.3 F 156.0 F 60 min

Mash Out Add 9.25 qt of water at 206.5 F 168.0 F 10 min

Sparge: Fly sparge with 8.68 gal water at 168.0 F