DSC1

BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Lambic - 5gal

Brewer: Larry Lynch-Freshner

Asst Brewer:

Style: Straight (Unblended) Lambic

TYPE: All Grain

Taste: (30.0)

 

Recipe Specifications

--------------------------

Boil Size: 9.50 gal

Post Boil Volume: 6.50 gal

Batch Size (fermenter): 5.50 gal

Bottling Volume: 5.05 gal

Estimated OG: 1.046 SG

Estimated Color: 2.9 SRM

Estimated IBU: 8.8 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 77.3 %

Boil Time: 90 Minutes

 

Ingredients:

------------

Amt Name Type # %/IBU

8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 4.8 %

6 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2 57.1 %

3 lbs Wheat, White, Flaked (1.6 SRM) Grain 3 28.6 %

1 lbs White Wheat Malt (2.4 SRM) Grain 4 9.5 %

2.50 oz Aged Hops for Lambic [1.00 %] - Boil 90. Hop 5 8.8 IBUs

1.0 pkg Belgian Lambic Blend (Wyeast Labs #3278) Yeast 6 -

Mash Schedule: Single Infusion, Medium-Light Body

Total Grain Weight: 10 lbs 8.0 oz

----------------------------

Name Description Step Temperature Step Time

Mash In Add 16.32 qt of water at 164.9 F 150.0 F 60 min

Mash Out Add 8.50 qt of water at 209.0 F 168.0 F 10 min

Sparge: Fly sparge with 5.35 gal water at 168.0 F

Notes:

------

Created with BeerSmith 2 - http://www.beersmith.com

-------------------------------------------------------------------------------------