Copyright © 2013-2016 - Larry Lynch-Freshner
Flanders Red for Geeks
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.053 Plato: 13.11
Anticipated SRM: 12.1
Anticipated IBU: 16.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 20.00 Gal
Pre-Boil Gravity: 1.013 SG 3.39 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Mosher
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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38.1 4.00 lbs. Pilsener Germany 1.038 2
38.1 4.00 lbs. Vienna Malt America 1.035 4
9.5 1.00 lbs. Munich Malt Germany 1.037 8
4.8 0.50 lbs. Aromatic Malt Belgium 1.036 25
4.8 0.50 lbs. Special B Malt Belgian 1.030 120
4.8 0.50 lbs. CaraMunich 40 France 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Goldings - Yakima 2008 Whole 5.00 16.5 60 min.
Yeast
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WYeast 3763 Roselare Belgian Blend