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Flanders Red for Geeks

A ProMash Recipe Report

Recipe Specifics

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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00

Total Grain (Lbs): 10.50

Anticipated OG: 1.053 Plato: 13.11

Anticipated SRM: 12.1

Anticipated IBU: 16.5

Brewhouse Efficiency: 70 %

Wort Boil Time: 60 Minutes

 

Pre-Boil Amounts

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Evaporation Rate: 15.00 Gallons Per Hour

Pre-Boil Wort Size: 20.00 Gal

Pre-Boil Gravity: 1.013 SG 3.39 Plato

 

Formulas Used

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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.

Final Gravity Calculation Based on Points.

Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg

Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Mosher

Hop IBU Formula Used: Rager

 

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

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38.1 4.00 lbs. Pilsener Germany 1.038 2

38.1 4.00 lbs. Vienna Malt America 1.035 4

9.5 1.00 lbs. Munich Malt Germany 1.037 8

4.8 0.50 lbs. Aromatic Malt Belgium 1.036 25

4.8 0.50 lbs. Special B Malt Belgian 1.030 120

4.8 0.50 lbs. CaraMunich 40 France 1.034 40

Potential represented as SG per pound per gallon.

 

Hops

Amount Name Form Alpha IBU Boil Time

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0.75 oz. Goldings - Yakima 2008 Whole 5.00 16.5 60 min.

 

Yeast

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WYeast 3763 Roselare Belgian Blend