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BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Club Flanders Brown - 5gal

Brewer: Larry Lynch-Freshner

Style: Flanders Brown Ale/Oud Bruin

TYPE: All Grain

Taste: (30.0)

 

Recipe Specifications

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Boil Size: 8.83 gal

Post Boil Volume: 6.50 gal

Batch Size (fermenter): 5.50 gal

Bottling Volume: 5.05 gal

Estimated OG: 1.063 SG

Estimated Color: 22.8 SRM

Estimated IBU: 24.2 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 77.3 %

Boil Time: 70 Minutes

 

Ingredients:

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Amt Name Type # %/IBU

7 lbs 12.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 55.1 %

2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.2 %

1 lbs 4.0 oz Caramunich Malt (47.0 SRM) Grain 3 8.9 %

1 lbs Pilsner (2 Row) Bel (1.7 SRM) Grain 4 7.1 %

14.0 oz Special B Malt (180.0 SRM) Grain 5 6.2 %

9.0 oz Aromatic Malt (26.0 SRM) Grain 6 4.0 %

8.0 oz Vienna Malt (3.5 SRM) Grain 7 3.6 %

2.0 oz Carafa III (Weyermann) (525.0 SRM) Grain 8 0.9 %

1.60 oz Select Spalt [4.75 %] - Boil 60.0 min Hop 9 24.2 IBUs

1.0 pkg Roselare Belgian Blend (Wyeast Labs #376 Yeast 10 -

Mash Schedule: Single Infusion, Medium Full Body

Total Grain Weight: 14 lbs 1.0 oz

 

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Name Description Step Temperature Step Time

Mash In Add 18.38 qt of water at 167.1 F 154.0 F 60 min

Mash Out Add 7.03 qt of water at 209.7 F 168.0 F 10 min

Sparge: Fly sparge with 4.37 gal water at 168.0 F