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BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Club Flanders Brown - 10gal

Brewer: Larry Lynch-Freshner

Asst Brewer:

Style: Flanders Brown Ale/Oud Bruin

TYPE: All Grain

 

Recipe Specifications

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Boil Size: 14.03 gal

Post Boil Volume: 11.70 gal

Batch Size (fermenter): 10.50 gal

Bottling Volume: 10.05 gal

Estimated OG: 1.063 SG

Estimated Color: 22.1 SRM

Estimated IBU: 23.9 IBUs

Brewhouse Efficiency: 68.00 %

Est Mash Efficiency: 72.9 %

Boil Time: 70 Minutes

 

Ingredients:

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Amt Name Type # %/IBU

15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1 56.3 %

4 lbs Munich Malt - 10L (10.0 SRM) Grain 2 15.0 %

2 lbs Caramunich Malt (47.0 SRM) Grain 3 7.5 %

2 lbs Pilsner (2 Row) Bel (1.7 SRM) Grain 4 7.5 %

1 lbs 6.0 oz Special B Malt (180.0 SRM) Grain 5 5.2 %

1 lbs Aromatic Malt (26.0 SRM) Grain 6 3.8 %

1 lbs Vienna Malt (3.5 SRM) Grain 7 3.8 %

4.0 oz Carafa III (Weyermann) (525.0 SRM) Grain 8 0.9 %

3.00 oz Select Spalt [4.75 %] - Boil 60.0 min Hop 9 23.9 IBUs

2.0 pkg Roselare Belgian Blend (Wyeast Labs #376 Yeast 10 -

 

Mash Schedule: Single Infusion, Medium Full Body

 

Total Grain Weight: 26 lbs 10.0 oz

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Name Description Step Temperature Step Time

Mash In Add 34.08 qt of water at 167.4 F 154.0 F 60 min

Mash Out Add 13.31 qt of water at 208.9 F 168.0 F 10 min

Sparge: Fly sparge with 5.58 gal water at 168.0 F